Blog

Stories about Peking duck

Guides, traditions and the history behind our kitchen.

Authentic Sichuan cuisine

Authentic Sichuan vs. Dutch-Chinese

What real Sichuan cuisine is, and how it differs from the Chinese food you know here.Read more

Sichuan Food in the centre of Amsterdam

Dining near Rembrandtplein

A guide to the area around Rembrandtplein and the Reguliersdwarsstraat, and where to eat well.Read more

Peking duck carved at your table

Chinese New Year in Amsterdam

The traditions and the symbolism behind the dishes, and how to celebrate together.Read more

Peking duck carved at the table

Where to eat the best Peking duck in Amsterdam?

What makes a great Peking duck, and where to eat it in the traditional three courses.Read more

Interior of Sichuan Food

The first Chinese restaurant in the Netherlands with a Michelin star

The history of Sichuan Food and why that background still comes through on the plate.Read more

Crisp Peking duck

The Peking duck in three courses: how the tradition works

From the crispy skin with pancakes to the clear duck broth and the meat prepared three ways.Read more

In the mood for Peking duck?

Reserve a table About the Peking duck