An unforgettableevening ofChinese cuisine.
Authentic Sichuan cuisine at fine-dining level, in the heart of Amsterdam. Our speciality: the traditional Peking duck, served in three courses as tradition dictates.
Refined Chinese cuisine, passed down through generations.
At Sichuan Food, our dishes are prepared according to the art of Sichuan, with the care and refinement of a true fine-dining kitchen. Once the first Chinese restaurant to be awarded a Michelin star; today the focus is on quality and warm hospitality.Read our story
The traditional Peking duck, in three courses.
The crispy skin, rolled into thin pancakes with a rich sauce. Then a fragrant duck broth, and finally the duck prepared three ways, served at your table.The full menu
The house tasting
Peking Duck
Crispy skin in thin pancakes, a duck broth and the duck prepared three ways.
Lobster
Fresh from the market daily, Cantonese or Sichuan style with fresh ginger and spring onion.
Sichuan Delights
A five-course dinner of fresh daily market produce, composed each day by the chef.
Ambience & dishes
An evening you will remember.
Reserve your table and let us take you on a culinary journey through the province of Sichuan.Reserve now