Refined Chinese cuisine,
passed down through generations
Sichuan Food began with one conviction: to bring the traditional flavours of Chinese cuisine to Amsterdam, refined and with respect for the craft.
Traditional flavours, refined preparation.
From the very beginning, everything revolved around authenticity: dishes prepared according to the art of Sichuan, one of the four great culinary traditions of China, with the care and refinement of a true fine-dining kitchen.
That dedication did not go unnoticed: Sichuan Food was the first Chinese restaurant to be awarded a Michelin star, a historic recognition of refined Chinese cuisine at the highest culinary level.
“Chinese cuisine, brought to the level of great gastronomy.”
Not the star, but the guest at the centre.
Today our focus is no longer on chasing a star, but all the more on what truly matters: the quality of the food and the warmth of the service. Every dish is prepared with the same craftsmanship and refinement passed down from generation to generation.
All of this in a warm, intimate setting where you are given the time to enjoy. Our speciality remains the traditional Peking duck, served in three courses as tradition dictates.
