Blog
Stories about Peking duck
Guides, traditions and the history behind our kitchen.
Complete guide
Peking duck: what it is, how to make it and how to eat it
History, the secret of the crispy skin and a recipe for home, including the pancakes.Read more
Cuisine
Authentic Sichuan vs. Dutch-Chinese
What real Sichuan cuisine is, and how it differs from the Chinese food you know here.Read more
Neighbourhood
Dining near Rembrandtplein
A guide to the area around Rembrandtplein and the Reguliersdwarsstraat, and where to eat well.Read more
Festival
Chinese New Year in Amsterdam
The traditions and the symbolism behind the dishes, and how to celebrate together.Read more
Guide
Where to eat the best Peking duck in Amsterdam?
What makes a great Peking duck, and where to eat it in the traditional three courses.Read more
History
The first Chinese restaurant in the Netherlands with a Michelin star
The history of Sichuan Food and why that background still comes through on the plate.Read more
Tradition
The Peking duck in three courses: how the tradition works
From the crispy skin with pancakes to the clear duck broth and the meat prepared three ways.Read more