Blog

Stories about Peking duck

Guides, traditions and the history behind our kitchen.

Peking duck carved at the table

Where to eat the best Peking duck in Amsterdam?

What makes a great Peking duck, and where to eat it in the traditional three courses.Read more

Interior of Sichuan Food

The first Chinese restaurant in the Netherlands with a Michelin star

The history of Sichuan Food and why that background still comes through on the plate.Read more

Crisp Peking duck

The Peking duck in three courses: how the tradition works

From the crispy skin with pancakes to the tender meat and the clear soup.Read more

In the mood for Peking duck?

Reserve a table About the Peking duck