The original Peking Duck like the tradition, served in 3-course menu. Thin pancake, delicate garniture and sauce. (starting from 2 persons) €38,50 p.p
The Sichuan Delights
Five course menu from variety of daily fresh products chosen by our chef. (order per table) €42,50 p.p.
The Royal Menu
- Dim sum a chinese delicacy, Rainbow trout filled with sauce made of black beans, Thin strips fillet of beef served in a "birdnest", Gong-Bau Chicken prepared with a spicy, lightly seasoned sour sauce, Fresh fruit of the season. (starting from 2 persons) €30,50 p.p
The Imperial Menu
Variety of delicate starter dishes from Sichuan, Spicy seasoned soup from the Sin-Do district, Grilled prawns with red pepper sauce, Fillet of sole and green vegetables, Softly baked, crispy duck served with Hoi-Sin sauce, Sichuan style prepared beef, Fresh fruit of the season. (starting from 4 persons) €36,50 p.p
Sichuan Food is another restaurant in Amsterdam that really shines
Best Peking Duck in Amsterdam!
Chinese hors d'oeuvre of steamed dumplings, fried shrimps and beef with beautiful garniture on the dish. Highly recommended.
"Dim Sum" Delights
Diverse steamed dumplings and deep fried small bites, traditional prepared in a bamboo steam basket.
Lamb Chops Sichuan Style
Two lamb chops, grilled with a delicate combination of seasoning. A very aromatic dish.
Fresh oysters, prepared in our chefs favorite way.
Two crab scissors kunstig filled with prawn paté, serverd with sweer-sour sauce.
Gee-Gee Giant Gamba's
Two peeled King Prawns, fried with original Chinese seasonings.
Sin-Do Soup, Sichuan Style
The only genuine and original hot poultry soup, a sour and spicy experience.
The Traditional "Wan-Ton" Soup
Clear consomme with Chinese raviolies.
A selection of mouth-watering fish in a delicate light and spicy bouillon.
Chinese sharkfin soup with crabmeat prepared to tradition of the centuries old Sichuan kitchen
Variety of fresh vegetables sauteed in a garlic butter sauce.
Ba-Bao Chow Fan
Fried rice richly garnished.
Chong-Hing Chow Mie
Fried Chinese thin noodles with garnish.
Savoury of Lamb
Slices of marinated lamb with characteristic spicy pepper-sauce.
Thinly sliced fillet of beef, stir-fried with fresh broccoli, Chinese mushrooms and an exquisite oyster-sauce.
Sliced beef fillet with Sichuan dry herbs, served with an extremely spicy sauce. Only for connoisseur.
Sichuan "Tjop Kam"
A fantastic combination of beef, lamb and chicken with fresh seasonal vegetables in a piquant sauce.
Deep-fried crispy duck, served with Hoi-Sin sauce.
Golden Duck of China
Aromatic roasted duck, served slightly warm.
Fillet of chicken cut to dices, prepared with spring onions and fresh ginger, served with oyster sauce.
Chicken fillet with a spicy sour sauce, prepared according to a recipe desired by governor Teng since 200 years ago.
Chicken in a Pineapple Boat
Chicken fillet sauteed in a hot sweet-sour sauce, combination with fresh sliced pineapple, red pepper and served in a pineapple boat.
Fresh lobster out of our homarium, prepared according to our chefs subtile recipe, a succulent harmony of flavours!
The fisherman's Gift
Salmon, prawns and fillet of sole, prepared in three ways and accompanied with a choice of seasonal vegetables, altogether a delicious dish.
Coquilles Saint Jaques on the Shell
Scallops shortly fried in the wok, garnished with Chinese mushrooms and served with an aromatic sauce.
Golden Phoenix- "Nest"
Combination of beef, chicken, prawn, fillet of fish and vegetables, served with mild sauce in a nest.
Sole in a Yellow Jacket
Fried whole dover sole, served with a exotic sweet-sour sauce and julienne of vegetables.
Snow White Sole
Fillet of sole, sauteed in butter accompanied with fresh snow peas, spring onions and savoury mild sauce.
Queen of the river
Fried trout stuffed with blown chicken, served with spicy black-bean sauce.
Crispy King Prawns
Deep-fried marinated giant prawns with a snip of red pepper and chilli-sauce.
Sauteed giant prawns with finely chopped pimento and paprika, flavoured with piquant exotic sauce.
Prawns prepared with subtile mixed Sichuan spices and soja-sauce, a luscious harmony of flavours.
Jumper of the "Lotus Pond"
Frogs-legs fried in a spicy garlic sauce, liberally garnished.
A Harmony of Turbot
Steamed turbot with a delicious soya-sauce.
Deep fried squid served with a salty spicy pepper-sauce.